Bananas With Salted Caramel Fudge Sauce


Salted caramel fudge sauce 75g unsalted butter, chopped ½ cup brown sugar ¼ cup golden syrup ½ cup cream 1 tsp sea salt

TO SERVE 4 ripe Lady Finger bananas ¼ cup walnuts, toasted.


  1. To make salted caramel fudge sauce, combine butter, sugar, golden syrup and cream in a small heavy-based saucepan. Stir over medium heat until butter melts and mixture is smooth. Reduce heat to medium-low and simmer, stirring occasionally, for 4 minutes. Stir in salt. Remove from heat and cool for 20 minutes.

    This salted caramel fudge sauce is also delicious served with stewed apples or pears.

  2. To serve, peel and slice bananas and arrange in serving glasses or bowls. Drizzle with warm salted caramel fudge sauce, sprinkle with walnuts and serve.

Recipe from Sydney Markets Website