Bursting with fresh pineapple, luscious mango and creamy yoghurt, these frosty fruit pops take moments to make. Super cool and naturally sweet, they’re the ideal summer treat. You can also use ice-block moulds or disposable plastic cups to make these pops.paddle pops
½ pineapple, peeled and flesh diced
1 ripe mango, peeled and diced
½ cup thick natural yoghurt
Place pineapple, mango and yoghurt into a blender. Blend until smooth.
Pour mixture into 8 x ⅓ cup capacity paddle-pop moulds. Freeze for 5 hours or overnight until frozen. Remove pops from moulds to serve.