Roast Capsicum And Zucchini Pizza With Rocket And Feta


  • 125ml (1/2 cup) tomato & basil pasta sauce
  • 2 x 250g rectangular pizza bases
  • 150g red capsicum, chargrilled and thinly sliced
  • 1 large zucchini, thinly sliced
  • 40g (1/4 cup) pitted kalamata olives, halved
  • 100g reduced-fat feta, crumbled
  • 80g baby rocket leaves


  1. Preheat oven to 220°C. Preheat a large baking tray in the oven for 5 minutes.
  2. Spread the pasta sauce evenly over the pizza bases. Arrange the capsicum, zucchini and olives on top. Sprinkle with the feta and season with pepper.
  3. Place the pizzas on the prepared tray. Bake in oven for 8-10 minutes or until the bases are crisp and golden. Top the pizzas with the baby rocket leaves. Cut into pieces and serve immediately.