Traditional Greek Salad



  • 4 Truss or Roma Tomatoes, cut in to wedges
  • 1 Continental Cucumber, halved length ways and then sliced across
  • 1 Green Capsicum, deseeded and thinly sliced
  • 1 Red Onion, thinly sliced
  • 200g Kalamata Olives, seeded or pitted
  • 300g Greek Feta Cheese, thickly sliced


  • 60ml (1/4cup) Extra Virgin Olive oil
  • 2 tbsp Red Wine Vinegar
  • 1 tbsp dried Greek Oregano leaves
  • Salt & Pepper


  1. Combine the diced tomatoes, cucumbers and olives in a large bowl. Drizzle 2/3 of the olive oil on top, followed by the vinegar and gently toss until combined.
  2. Layer the capsicums, onion, and feta on top.
  3. Drizzle the rest of the olive oil and sprinkle the oregano over the entire salad.