Voulla’s Easy Slaw Recipe


  • 1/2 (500g) small red cabbage, and 1/4 sugarloaf cabbage shredded
  • 2 medium carrots, peeled, grated
  • 1 small brown onion, halved, thinly sliced
  • 2 teaspoons horseradish cream
  • 1/2 cup whole-egg mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon celery seeds
  • 1/2 cup fresh parsley leaves, coarsely chopped
  • Salt and pepper to taste


  1. Place cabbage, carrot and onion in a large bowl. Toss to combine.
  2. Combine horseradish cream, mayonnaise, lemon juice and mustard celery seeds and apple cider vinegar in a bowl. Add to cabbage mixture. Season with salt and pepper. Toss gently to combine. Sprinkle the parsley on top and Serve.