Fruit & Vegetable Stores Gold Coast, Green Grocer Shops Gold Coast > Dinner Recipes > Traditional Greek Salad

GREEK SALAD DOESNT NEED TO BE COMPLICATED!

SERVES: 4

PREP TIME: 15 MINUTES

COOKING TIME: N/A

 

INGREDIENTS

Salad

  • 4 Truss or Roma Tomatoes, cut in to wedges
  • 1 Continental Cucumber, halved length ways and then sliced across
  • 1 Green Capsicum, deseeded and thinly sliced
  • 1 Red Onion, thinly sliced
  • 200g Kalamata Olives, seeded or pitted
  • 300g Greek Feta Cheese, thickly sliced

Dressing

  • 60ml (1/4cup) Extra Virgin Olive oil
  • 2 tbsp Red Wine Vinegar
  • 1 tbsp dried Greek Oregano leaves
  • Salt & Pepper

 

METHOD

  1. Combine the diced tomatoes, cucumbers and olives in a large bowl. Drizzle 2/3 of the olive oil on top, followed by the vinegar and gently toss until combined.
  2. Layer the capsicums, onion, and feta on top.
  3. Drizzle the rest of the olive oil and sprinkle the oregano over the entire salad.

 




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