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Fruit & Vegetable Stores Gold Coast, Green Grocer Shops Gold Coast > GREEK SPANAKOPITA RECIPE

SPANAKOPITA RECIPE

VOULLA’S SPANAKOPITA RECIPE

INGREDIENTS

¼ cup (60ml) oliveoil


1x onion, finely chopped


1x bunch shallots(spring onions), finely chopped (optional)

750g baby spinach

1x bunch silver beet
-  leaves removed, chopped (discard stalks)

1 x bunch tablespoons chopped dill


250g Greek feta cheese, crumbled


2x table spoons of Cumin


4x eggs, lightly beaten


12 sheets filo pastry
 or 6 sheets of puff pastry

salt and pepper to taste.

1xtablespoon of butter

METHOD  

  • Combine onion, shallots spinach, silverbeet and dill.
  • Add the feta cheese, egg and cumin, salt and pepper (separate 2 table spoons of egg to use for brushing the pastry)
  • Preheat oven to 180°C.
  • Brush a 2 1/2-litre baking dish with butter.
  • Lay the puff pastry on base and sides of the dish.
  • Spread the mixture over top.
  • Cover with remaining puff pastry.
  • Trim excess pastry with kitchen scissors and tuck edges into sides of dish.
  • Brush top with the remaining egg and score with a fork.
  • Cover with aluminum foil and bake for 35 minutes.
  • Remove the aluminum foil, increase the temperature to 190°C and bake for another 15 minutes or until golden.
  • Rest for 10 minutes.

Serves 8

Preparation 20minutes

Cooking time 50 minutes


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