TRADITIONAL GREEK SALAD RECIPE
4x Truss Tomatoes (Roma Tomatoes can also be used) cut in to wedges
1x Continental Cucumber, halved length ways and then sliced across
1x Green Capsicum, deseeded and thinly sliced
1x Red Onion, thinly sliced
200g Kalamata Olives, preferably seed included but can be pitted
300g Greek Feta Cheese thickly Sliced
60ml (1/4cup) Extra Virgin Olive oil
2x Table spoons of Red Wine Vinegar
1x Table spoon of dried Greek Oregano leaves
Salt & Pepper
- Combine the tomatoes cucumbers and olives in a large bowl. Drizzle 3/3 of the olive oil, followed by the vinegar and gently toss until combined.
- Layer the capsicums, onion, and feta on top.
- Drizzle the rest of the olive oil and sprinkle the oregano over the entire salad.
Preparation 15 minutes
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