Voulla’s Chia Pancakes

Preparation 30 minutes

Serves 3


3 ripe bananas, chopped

2 sliced bananas

6 eggs

1 cup of almond meal

3 tablespoons chia seeds – dark or white

extra virgin coconut oil – for cooking

2 tablespoons peanut butter or almond butter or Tahini (or any other nut butter you prefer)

ground cinnamon for sprinkling, around 1 table spoon

1/4 cup shredded coconut

4 tablespoons raw honey or maple syrup


  1. Place 3 of the chopped bananas, egg, almond meal and chia seedsin a blender or NutriBullet  and blenduntil smooth – Leave to rest for 15 minutes 
  2. Heat 1 tablespoon of the coconut oil in a large non-stick heavybased frying pan – medium heat.
  3. Working in batches, add 3 tablespoons of the batter for eachpancake and cook until bubbles appear on the surface.
  4. Turn and cook the other side until golden.
  5. Repeat with the remaining batter to make 12 pancakes in total.
  6. Layer the pancakes (4 perserve), add sliced banana and which ever nut butter you are using on top.
  7. Sprinkle with cinnamon andcoconut.
  8. Drizzle with honey or maplesyrup