Voulla’s Super Green Salad

Preparation 20 mins      Serves 4


  • 4 soft boiled eggs
  • 4 kale leaves chopped – no need to remove stalks
  • 2 broccoli flowrettes – entire flowrettes chopped and stalks diced
  • ¼ cup roasted almonds, roughly chopped
  • 3/4 cup of “Omega sprinkle” – or make your own this is a mixture of sunflower kernels, pepitas (pumpkin seeds), sesame seeds, chia seeds.
  • 1 Lebanese cucumber or 1/2 a continental cucumber chopped in to small pieces
  • 50 g (1 cup) baby spinach leaves
  • 1 cup freshly snow peas Julienned
  • Seeds of 1/2 a pomegranate
  • Salt and pepper to taste

For the dressing

  • Juice of 1 lemon
  • 1avocado, halved, peeled
  •  250g  marinated feta of your liking      

What to do

  1. In a mixing bowl, mix kale, broccoli, cucumber, snow peas, spinach, almonds and omega sprinkle.
  2. In a seperate small mixing bowl, mix lemon juice, avocado, and feta, mix with a forkuntil all ingredients combined but not too smooth
  3. Poor dressing in to the salad mix and toss until its distributed all through
  4. Spoon the mixture into serving bowls then sprinkle with pomegranate seeds and topwith a soft boiled egg
  5. Add salt and pepper