If you have never tried a mangosteen before, now is your chance.
Often referred to as the “queen of fruits,” mangosteen is a tropical fruit known for its rich flavour, delicate texture and short seasonal availability. It may not look impressive from the outside, but inside you will find soft, fragrant white segments that taste like a cross between lychee, peach and citrus.
What Does Mangosteen Taste Like?
Mangosteen is sweet, slightly tangy and incredibly juicy. The flavour is smooth and refreshing, with subtle floral notes. It is not overpowering, which makes it perfect for fresh snacking.
Many customers describe it as one of the most unique tropical fruits they have ever tried.
How to Tell if a Mangosteen Is Ripe
Look for fruit with a deep purple colour and a slight give when gently pressed. The outer shell should not be rock hard or cracked. A fresh mangosteen will feel firm but not solid.
Inside, the flesh should be bright white and glossy.
How to Open and Eat Mangosteen
Opening a mangosteen is easier than it looks.
Simply:
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Gently squeeze the shell until it cracks.
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Twist or pull apart the outer skin.
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Remove the white segments inside and enjoy.
The flesh can be eaten fresh on its own, added to fruit salads, or served chilled as a refreshing dessert.
Why Is Mangosteen Seasonal?
Mangosteen has a relatively short growing season and limited supply compared to more common fruits. This is why you do not see it year round. When it arrives in store, it is always worth trying while stocks last.
At Earth Markets, we carefully select premium mangosteen to ensure excellent eating quality.
If you have been curious about this tropical favourite, now is the perfect time to try it.
Available in selected Earth Markets stores while in season.