Roasted Tomato Soup with Parmesan & Basil
Why We Love This Roasted Tomato Soup Recipe There’s something about tomato season that calls for slower cooking, warm kitchens and simple ingredients done well. When tomatoes are at their best, you don’t need much to turn them into something special — just a little time in the oven, good olive oil, garlic and fresh […]
Mushroom & Cheese Breakfast Quesadilla
Cook Time: 15 minutes | Serving Size: 4 Ingredients 1 tsp butter 2 rashers rindless bacon, chopped 200g button mushrooms, sliced 3 eggs 2 tbs milk 4 flour tortillas Olive oil cooking spray 1 cup grated cheddar cheese Diced avocado, chopped parsley & yoghurt, to serve Cooks tip: Quesadilla can be cooked in a sandwich […]
Japanese Mushroom & Prawn Pancakes (Okonomiyaki-Inspired)
4 Large Pancakes | 30 minutes A Japanese-inspired favourite, made with fresh produce and full of flavour. Crisp cabbage, earthy mushrooms and juicy prawns come together in these savoury pancakes, finished with Japanese mayonnaise, soy sauce and fresh shallots. Perfect for a relaxed weekend lunch or an easy weeknight dinner that’s just a little bit […]
Spiced Mushroom & Avocado Tostadas
Barbecued Flat Mushrooms with Miso & Wasabi-Avocado Mayonnaise
Tsambica’s Sticky Pork Ribs
Beetroot and Eggplant Bake
Roasted Butternut Winter Soup
Spicy Middle-Eastern Lamb Plate
